This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be ...

Some recipes recommend adding brown sugar to a brisket rub. But when smoking a brisket low and slow for 12 – 16 hours the ...

Transfer to a small bowl and stir in salt and brown sugar. Rub mixture ... For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted from meat ...

Mix with the remaining spices, the sugar and salt, then stir in the red wine vinegar and olive oil. Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight.

Subscribe to the Free Press. In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be completely covered by the beer. Add the pickling spice, onion and the garlic.