It's really up to you how much of this crunchy oat crumble topping you want to sprinkle ... Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon ... Add apple mix to a baking dish. Spread topping over apples and gently pat to even out. Bake until golden ...

Add the butter and the sugar and stir until melted ... Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

To make the crumble, combine the flour, brown sugar ... Stir in the oats. Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and the apples are ...