Extremely versatile and so easy to prepare, salmon is a staple in my weeknight dinner rotation, and this particular recipe has become my new go-to. Brown sugar, Dijon mustard, lime juice ...

Broil the salmon fillets 6 inches from the heat for 2 minutes, until the top just starts to brown. Spoon the mustard on the salmon and broil for 5 minutes, until the fish is nearly cooked through ...

In a small bowl, combine brown sugar, mustard, fish sauce ... spreading to edges with a pastry brush or paper towels. Season salmon on all sides with salt and arrange on prepared tray, skin ...

combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze for serving. Drizzle oil onto a foil-lined sheet tray, spreading to edges ...