tender scone without eggs that is topped with brown sugar and cinnamon. Trust me, but these easy scones are ones that you’ll want to make over and over again once you taste them. Just for the ...

2 cups all-purpose flour 4 Tbsp sugar 4 Tbsp brown sugar 1 Tbsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 6 Tbsp chilled butter, cut into small pieces 1 tsp vanilla extract 2/3 cup half ...

If you follow my technique carefully, you’ll end up with moist, fluffy scones ... granulated sugar, brown sugar, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt.

Add a third of the melted butter. In a bowl, mix white sugar, brown sugar, and cinnamon. Pour about 2/3 of a cup of the sugar mixture onto melted butter on the dough and spread out. Repeat this ...

Meanwhile prepare the caramel sauce and apple cinnamon filling. In a small pan, melt together the dairy-free spread, golden syrup and soft light brown sugar. Add a pinch of salt, bubble for 10 ...

Sprinkle with turbinado sugar. 7. Bake the scones for 25 to 28 minutes, switching the position of the baking sheets from back to front and top to bottom, or until they are golden brown and firm to ...