If you’re anything like me, you grew up sneaking Pop-Tarts from the pantry and savoring that brown sugar-cinnamon goodness.

Repeat with the remaining cookie dough. Sprinkle with sea salt if desired. Use light or dark brown sugar. Cinnamon is ...

The aroma of cinnamon in these buttery cookies reminds you of festive times. You can dust some icing sugar when cookies are ready. 10. Grate some chocolate on warm cookies so that the chocolate melts ...

With their signature tangy taste from cream of tartar and sugar-cinnamon coating, snickerdoodle cookies are irresistible. Soft inside and slightly crispy outside, these warm cookies are just perfect ...

Mix the dark brown sugar with 25g of the melted butter and cinnamon and spread over the dough evenly. Roll up from the wider side into a sausage. Cut into 24 slices. Press 12 slices into the ...