With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Add the wine and scrape up the brown bits before reducing down ... the steaks to the pan and coat with the sauce. I recommend balancing the rich lamb with lighter, fresher sides.

Lamb ribs don’t need to be ... Once the sugar has melted and the caramel is a deep brown colour, take the pan off the heat. Stir in the Worcestershire sauce, balsamic and soy sauce, then add ...

Brown half the lamb in a frying pan and add to the onion ... Meanwhile make the béchamel (white) sauce. Melt the butter in a non-stick pan and stir in the flour. Take off the heat and gradually ...