Add the shallot and cook for a few minutes, stirring regularly, until soft and just starting to brown ... To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold ...

After wetting the sheets, roll each under your palm into thin tubular strips. Then cut the sheets into small rice paper bubbles, and cook them in a pan with brown sugar and water until they turn brown ...

Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay them flat. Do these one at a time, until you are confident to do a few.

Place a spoonful of fried rice in the center of a spring roll wrapper. Be careful not to overfill to avoid tearing. Fold the ...

If you're into fresh and flavorful sushi but haven't honed your bamboo mat rolling skills, this mango avocado spring roll ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls ... meat on all sides to brown them, then place ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.

Soak the rice paper in hot water, then roll in the tuna and seasoned vegetables ... cook 10-15 shrimp in a pan until they turn golden brown and crispy. Place the shrimp in the middle of the ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

William Kent, a well-known Connecticut artist who died in 2012 at the age of 93, is getting rediscovered through a non-profit ...

Preheat the oven to 180°C, or 350°F. The ideal texture and even baking are achieved by preheating the cookies. Creamy butter ...