Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Made from rice sourced sustainably from family farms in Thailand, these noodles are non-GMO and contain no additives or preservatives. This launch expands Lotus Foods’ top-selling ramen line, which ...