If you like, cut the leftover meatloaf into thick slices and brown in a skillet to serve alongside the onion gravy.

For the gravy, mix the soup with a little flour ... All you need to add a little sugar and spice to your meatloaf is gochujang, brown sugar, rice wine vinegar, and coconut cream.

In a bowl, stir together the ketchup and the remaining ¼ cup brown sugar for the glaze. Reserve 2 to 3 tablespoons of the glaze for the gravy. Spread the rest over the meatloaf. Bake for ...