Clarified butter and ghee are often treated as if they are interchangeable. While the two fats are similar, there are some ...

But ghee has a nutty flavor somewhere between clarified butter and brown butter. On his website, television chef Alton Brown of "Good Eats" fame calls ghee "an extreme version of clarified butter ...

Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...

To make ghee, butter is heated until the milk solids separate and brown slightly, before being strained out of the mixture. This process also removes excess water, leaving behind concentrated fat.

So, scroll down and find out the answer. Ghee is a type of clarified butter made by simmering butter to remove water and milk solids, leaving behind a pure, golden fat. Nutritional value of ghee ...