Sourdough Brown Butter Chocolate Chip Pecan Cookies take the classic chocolate chip cookie to a whole new level. With the ...

Dip pecan halves into egg white ... with flaky sea salt right after they come out of the oven. For another brown butter cookie variation, try our Original Brown Butter Refrigerator Cookies.

Chop the pecans and let cool. In the bowl of a standing electric mixer, beat the butter and oil with the granulated sugar and brown sugar until creamy. Beat in the egg and vanilla until smooth.

5. While the browned butter cools, preheat oven to 350F. 6. Toast pecan pieces for 7 to 10 minutes until fragrant. Set aside to cool. 7. Stir brown sugar, cinnamon, and 1 1/4 cups roasted pecans ...

Brown butter is often called liquid gold, and for good reason: It's the secret ingredient for the best chocolate chip cookies. This melted unsalted butter, cooked until the milk fats have turned ...