flank steak, or top sirloin. Remember that these meats have less fat, so overcooking will result in tougher meat. Whatever ...

It can be on the chewier side, but once you learn how to prepare it, you may have a difficult time selecting other cuts of beef steak. If you’re familiar with a London broil, then you are also ...

This cut is incredibly versatile and can be cooked in a range of ways, from grilling to broiling. Flank steak is best when cooked quickly at high heat, like on a grill. Heating the steak slowly ...

While originally made using the London Broil cut of beef, when that became hard to find, our family switched to using flank or skirt steak. In fact, I would argue my mom made it with flank steak ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.