When you have leftover chicken in the refrigerator, count on a casserole recipe to use it up. This chicken broccoli rice casserole features cooked chicken, broccoli, rice and plenty of cheddar cheese.

Cut the stump from the broccoli. Slice it and then cut into matchsticks. Cut each floret into 3 pieces. Cook in boiling salted water for 2 minutes, drain and dry. Boil the rice and drain well.

This broccoli salad, with its rice and nuts, is a complete meal and one I serve regularly for dinner and make enough to pack for lunch the next day too. I quite often add other blanched veges ...

This is a family dinner idea that’s not only easy but also delicious: a creamy chicken casserole experience everyone will ...