Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.

former contestant of "The Great British Baking Show" Ian Cumming said that he slightly increases the ratio of butter to flour ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the annual event held in Melton Mowbray ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by ...

British Pie Week is the perfect excuse to indulge ... all enclosed in crisp, golden shortcrust pastry. This pie is a go-to for many when craving something filling and delicious.

“For me, a pie is the ultimate comfort food, it's quintessentially British ... Start with the hot water pastry as it needs to rest for longer in the fridge than shortcrust.

A WELL-KNOWN family-run farm in Herefordshire is celebrating, after having picked up three awards for its pies.

They are the Oscars of the pie-making world ... to this year's British Pie Awards. By backing up the novelty of their idea with a robust focus on the quality of the pastry, the bake and the ...

Cover with cling film and place in the fridge. – can use bought pastry. 5. Remove the cooked pie filling from the oven after three hours and drain off 200ml of the gravy and put to one side.

Christine and Paul Boyle from Boghall Butchers with their winning pies at the 2025 British Pie Awards A ... the competition because they love shortcrust pastry. "We used the same recipe we use ...