Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

So, who else would I turn to for my next spag bol? Though the dish is described as “controversial” on the BBC’s site for its, ...

Make a delicious lemon curd with this simple recipe, step by step. Combine the eggs with the sugar and the corn starch. Add 2 ...

Set aside to cool completely. For the lemon curd, whisk together all the ingredients in a saucepan. Heat gently, stirring every now and then, until thickened. Set aside to cool completely.

Leave to cool. To make the lemon curd, place the egg yolks, granulated sugar, butter, lemon zest and lemon juice in a glass bowl over a saucepan of simmering water (don’t let the bowl touch the water) ...

Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...

Historically, British cheesecakes were actually baked ... Mrs Beeton’s are tarts filled with lemon curd or almonds – cheese in the sense of a paste, a thick jam to eat with the real ...

Scones are a quintessential British delight, simple yet indulgent ... Optional toppings include clotted cream, jam or lemon curd. To create the perfect scones, it's crucial to keep things ...