While these five desserts are the stars of many a British after-dinner meal, the tradition doesn't stop there. Other classics ...

Mashed spuds are practically a British dinner table icon, and although they're pretty straightforward to whip up, it turns out we might be missing a trick. Enter Tyler Florence from the Food ...

"Retailers have further enhanced the image of chilled meals by using premium packaging and premium positioning." She added: "The traditionally insular British are becoming ever more cosmopolitan ...

I ordered a "low calorie" meal on a recent transatlantic British Airways flight for free ... sugar with a reduced portion of protein." The dinner, pictured above, was noticeably more fresh ...