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Yes, There Is A Difference Between American And British BaconUnfortunately for those who favor British bacon, rashers can be rather hard to find in the United States. That's in part because the USDA only allows bacon cut from cured pork belly to be labeled ...
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American And British Bacon Aren't Quite The Same Piece Of PorkIn the United States, what is sold as bacon is a cut ... it's not smoked), or even a cure (either wet or dry). If you find British bacon in America, the label must identify what part of the ...
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