Chef and owner Rob Magee of Q39 shares his tips for the perfect brisket, and plans for a new ... sauce and fan out the meat and spray with apple juice. Cut some burnt ends and toss with a little ...

Because my favorite brisket recipe takes hours to cook ... on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another flavorful liquid on the bottom.