brisket flat, or beef brisket burnt ends. It’s what gives the brisket its delicious flavor. Our focus today is on a homemade ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

The slow cooker does all the work for you when it comes to this classic brisket recipe. Simply toss your ... point cut or flat cut. Flat cut is easier to slice and has less fat on it (pictured ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts.

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts ... here are some of our favorite recipes from the Free Press test ...