Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

There are two muscles on a full packer brisket called the point (deckle) and the flat. The point and flat are connected by a ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.