I show you how to make traditional Brisket Burnt Ends, which are a perfect barbecue snack to cook on an offset smoker. If you ...

However, you can cut the work -- and cost -- of making burnt ends in half by using hot dogs instead. Although swapping brisket for frankfurters to make burnt ends may sound like barbecue blasphemy ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

Brisket burnt ends played a starring role in the menu at the straightforward barbecue joint at 1701 E. Houston St. The smoky, caramelized pieces of meat played roles in Dignowity’s famous burnt ...

This nearly effortless brisket gets a savory boost from onion ... cover bottom of pan and letting foil extend 8 inches past both ends. Repeat with 2 additional sheets of foil placed crosswise.

Does Cincinnati finally have a barbecue culture worth its salt? A renowned barbecue expert in Texas sure seems to think so. In this month's issue of Texas Monthly, barbecue editor Andrew Vaughn named ...

Houston in 2014, serving up his gourmet sandwiches featuring ingredients such as pulled pork and brisket burnt ends. Over the years, Dignowity Meats became a beloved restaurant in the ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Located in Boulder City, Nevada, Fox Smokehouse BBQ will satisfy your need for good old-fashioned barbecue with tender brisket, pulled pork, tri-tip, burnt ends, Flintstones-style beef ribs ...