These Sourdough Brioche Buns are super soft and fluffy, with a rich, buttery flavor that makes them perfect for any sandwich or burger. After perfecting my sourdough brioche bread recipe, I realized ...

And if it's a brioche-style bun, it's bound to be a good time at the barbecue. The St. Pierre company prides itself on offering French-faithful bakes to a worldwide audience, which includes ...

And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her cult bakery Aran in Dunkeld, Scotland. Little balls of ...

James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe ... onto the base of each brioche bun. Place a lettuce leaf ...

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

sweet Chinese-style glaze and topped with cucumber, chillies and sesame seeds – all served in a vegan brioche bun. This recipe is based on the Glazy Chick Burger served at Huns in Leicester.

Using Tip Top's new Deluxe Brioche-Style Buns we have plated an Italian flavoured masterpiece with grilled pork patties, eggplant and mozzarella sandwiched between delicious light, buttery ...

Read below for the recipe. Best bun type: "Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Serves: 1 Open the burger bun ...