Brioche dough also began to be used in a wider variety of dishes, including desserts and pastries. Whether you enjoy it as a ...

Whether you’re making grilled cheese or using it for Thanksgiving leftovers, this soft sourdough brioche is perfect for any ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

A Liège waffle, while also Belgian in origin, eats quite differently. The dough is thicker and heavier, more like a brioche dough than a pancake batter, which makes for a pleasantly dense ...