Over time, the brioche recipe evolved and became more refined. In the 19th century, the addition of yeast and a longer rising ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

Take your time twisting this bread into shape ... Preheat the oven to 200C/400F/Gas 6. For this recipe you ideally don’t want a fan oven. Whisk an egg with a pinch of salt and brush the egg ...

With that in mind, you’ll find four brunch-ready brioche recipes below. If a year of successive lockdowns has boosted your confidence in your bread-making skills, give Jane Mason’s recipe a go ...

Brioche bread stuffed with veggies, topped with mozzarella cheese, chilli flakes, oregano and baked until perfection. You can make this super yummy brioche pizza as an evening snack or even for dinner ...

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...

Something delicious and a real treat is home-made brioche. My favourite part ... it rise and cook into a rich, buttery bread. Complex as the ingredients are, it's worth the effort.