That being said, Americans can soak bread in one of France’s great sweet sauces, crème Anglaise, to make killer French toast.

Brioche, sourdough, white bread ... there are so many options for French toast. But for a little extra sweet and moist ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

The simplest dishes, like French toast, are often the most difficult ... For this experiment, I tried the recipes using both brioche and challah bread. I cut both loaves into about 1-inch thick ...

Heavy Cheat Meal brunch Chef Bobby’s Coconut French toast Ingredients • 5 large eggs • 1/4 cup lite coconut milk • Heavy ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Lay 8 slices of the bread on a sheet pan and place in a 300 degree oven for 7 min to lightly dry. Spread 4 slices of the bread with peanut butter Spread the other 4 slices with Fluff. On the ...

You answer many questions — perhaps you can answer one regarding food. I used to work in downtown Rochester and the Coffee ...

Sliced brioche is saturated in a mixture ... Repeat until all of your bread is transformed into french toast. Top each slice of toast with crispy pancetta and a few slices of fried banana.

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...