Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving. Actually, my mom cooks ...

a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey, 18 pounds/8 kilograms or more, depending on your ...

Turn the turkey in the brine every few hours if it is not totally ... Slide a small rubber spatula between the skin and the breast meat to separate them. Pipe half of the herb butter under the ...

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...

Soak it in a delicious brine. About eight to 18 hours should ... Some people say to roast your turkey breast side down the first hour to help it stay moist. But it's tough to flip a hot bird.

A single turkey breast is available from many shops ... Carve the thigh meat into chunky slices and serve the drumsticks whole. Brining moistens and tenderises the bird by breaking up some ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas ... barrel chip-smoked. The brine adds flavor and succulence, especially to the breast meat, which has a well-documented ...