The brine is the key to this herb rotisserie turkey breast recipe and makes the meat extremely juicy. It brings tons of ...

Put a stop to dry, flavorless birds. Learn how to brine a turkey using the traditional wet brine method. The post How to ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Does the thought of thawing, seasoning, and perfectly cooking a frozen turkey stress you out? Butterball's new product can ...

Having a still-frozen turkey on Thanksgiving morning is the stuff of nightmares for many. Here’s how to defrost a ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

Seemingly miraculous innovations have made it possible to slake the ever-growing thirsts of our industrial society. Need more ...