One of my family’s favorite chickens is this Coca-Cola Smoked Chicken Leg Quarters!! This is perfect when we have other ...

The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor.

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's advice. "I'll usually make a scallion ginger wet brine where I blend ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three ...

A smoky rub and a sticky, spicy glaze give double the flavour. I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before ...

Although some of the roasting instructions were faulty and unreliable, I appreciated the brining process since this chicken was difficult ... alarm would go off, as smoke quickly enveloped my ...