For a roasting turkey, basting can replenish some of the moisture ... note that each can impart its own unique flavor to the meat. Brining or using a rub can help ensure a juicy turkey before ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Brining the turkey overnight (or for up to 48 hours ... it’s one that makes all the difference. Plus, the basting glaze adds a final touch of sweetness and richness, ensuring the skin crisps ...

By basting fried eggs in oil, you can create a flavorful and crispy outside for this simple breakfast dish. If you're looking to serve a juicy and crisp roast turkey, brining or salting are much ...

Professional caterer and cooking instructor, chef Steven Havens, shared how to brine your Thanksgiving turkey and why it's so important. For more information about Chef Steven, click here!

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...