Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

Fortunately, cooking pork chops the right way doesnt have to be difficult. Getting moist, tender and flavor-packed chops is all about the cut, thickness, brining or seasoning, cooking method and ...

Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan on high heat and add ...

The first frying can be done up to several hours in advance, but do the second just before serving. In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...