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Food Republic on MSNShould You Dry Or Wet Brine Your Chicken? Which Yields Better ResultsTo wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...
A brine penetrates a chicken or a pork loin rapidly and completely ... breast to withstand the high temperature while the slowpoke legs and thighs continue to cook. At Five Lakes Grill, Brian ...
A whole raw chicken sits on a wooden cutting board surrounded by herbs and aromatics - Ann_zhuravleva/Getty Images ...
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