To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...
A brine penetrates a chicken or a pork loin rapidly and completely ... breast to withstand the high temperature while the slowpoke legs and thighs continue to cook. At Five Lakes Grill, Brian ...
A whole raw chicken sits on a wooden cutting board surrounded by herbs and aromatics - Ann_zhuravleva/Getty Images ...