This is why some people swear by brining their turkey — soaking ... a risk factor for heart disease. Pros: Smoking produces a flavorful, moist turkey, although the smokey flavors may not be ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

I’ve cooked our family turkeys most of my adult life ... it would be this: whiskey-brined and whiskey barrel chip-smoked. The brine adds flavor and succulence, especially to the breast meat ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...