Brine Your Pork Roast To Make It Juicier ... barbeque pitmaster Malcom Reed says "I'm cooking [pork butt] fat up if I'm scoring it ... because I like the way that fat kind of renders down and ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...