This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat ... I’ve used a whole 2 liter for big batches before. You can start with a couple, then add more ...

if I have a limit of small to medium-sized trout, I’ll cut out their backbones, butterfly them, brine and smoke them whole, then serve. For a single, larger salmon, I might cut a fillet into 8 ...

Smoked trout is super versatile ... If you want to experiments with flavoring trout, try a brine. Brining trout recipes can ...

It’s enough to make you need a drink. Interestingly, crafting a Dirty Martini can make things a bit easier, since the brine you choose provides an anchor. Though olive or pickle brine can easily ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.

Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed ...

Bring to a boil, then turn off heat. Transfer brine to a large bowl and add reserved eggs. Let cool. Cover and refrigerate at least 4 hours or up to 3 days. (The longer you allow the eggs to sit ...

I don’t.” Last month, Fishwife opened a pop-up store in Manhattan, located at 247 Elizabeth Street in Nolita. The first ...