While your smoker reaches temperature, remove the racks and spray with a nonstick spray. Place racks on a cookie sheet and use tongs to remove your ribs from your brine. Before the ribs are full ...

Place your ribs into the brine and add ice ... place your ribs in the smoker! Smoke for about 3-4 hours until they reach done ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

In Chinese cuisine, spare ribs are usually cut ... but do the second just before serving. In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy ...

Getting ready for Thanksgiving? We've got you covered. Here are some super clever ways to upgrade a turkey, according to a ...

Fieri's recipe called for a simple brining process before grilling the ribs. His brine included vinegar, salt, pepper, garlic, beer, and onions, and his homemade barbecue sauce featured frozen ...

Instead, simply pat your brined turkey to remove any excess moisture before cooking it. Do I need to use kosher salt? Yes, it's important to use kosher salt with this recipe, since that's what was ...

Kleutsch uses a smoker custom-built ... bone and for baby back ribs ($14 for half a pound) with a mustard sauce with vinegar and cumin. Peach tea smoked wings are brined for 24 hours in, yes ...

But during the playful Q&A, Eisenberg admitted he "wasn't exactly very familiar" with the Emmy-winning "Succession" star's work before casting him. Join our Watch Party!Sign up to receive USA ...