Claussen, the Chicago-based pickle purveyor, has picked up on the TikTok trend of using pickle brine as a mixer for ...

you might just need a little help from an actual pickle, or at least the brine that it's in. Due to the heavy vinegar content in pickle brine, this acid enhances the soup's ingredients and makes ...

Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and salt, plus whatever spices you have in there, and acid is in almost every single recipe ...

Just The Brine is an 8-oz. bottle of pickle brine, which can add a tangy kick as a mixer at night and serving as a next-day ...

On the Baltic coast, gherkins from Kołobrzeg are pickled in brine taken from an underground salt spring. ‘Lake-pickled gherkins’ are famous in Pomerania. Why lake-pickled? Because they are pickled in ...

Most of us are familiar with pickling using vinegar but the other way to pickle is using lacto-fermentation in salt brine. Adding green tea to the pickle brine allows you to ensure you have crispy ...

After finishing off the last kosher dill in the pickle jar, it’s common for people to simply drain the jar of leftover liquid, give it a rinse, and toss it in the recycling bin. But there are many ...

Claussen is tuning last year's social media pickle juice viral sensation into a new limited-time bottle Just the Brine, ...

It has a rich and savory flavor, with a slightly tangy and pickled taste from the brine. Pickled tongue is often enjoyed as a deli meat or used as a filling for sandwiches. It can also be served as an ...

These limited-edition eight-ounce bottles come with just the brine (get it?!) and without any actual Claussen pickles. What are you supposed to do with a bottle of just pickle juice? That’s ...

Pickle lovers can now buy Claussen’s signature brine in ready-to-pour bottles for cocktails, cooking, and more. Marnie Shure is a writer and editor with over a decade of experience. For the past ...