I have plenty of ideas for tasty brine solutions but my stumbling block is how long to brine for. Is there a general rule of thumb to follow? Thanks, your thoughts will be appreciated. Wayne ...

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting, which means that if I want the meat to be moist and the cracklings “perfectly blistered and crispy ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

There are two main curing techniques: wet curing and dry curing. Wet curing involves soaking the ham in brine, which is a ...

Gift this clever leftover ham survival kit for your loved ones to enjoy over that lazy Christmas to New Year stretch.