Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

Chef Sean agrees. “The main thing I always recommend for cooking chicken breasts is brining. Not only does it ensure that the ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses flavor. The dark meat is very tender. An easy and tasty way to cook ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

Remove from the heat and set aside to cool completely. Tie the legs of the chicken with kitchen string and place, breast-side down, in the brine. Cover and refrigerate for 4–8 hours. Preheat oven to ...

Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take ...

The chicken is submerged in a vinegar and mayonnaise ... The salty ingredients in the dressing such as the anchovies and Parmesan act as a brine, helping you achieve incredibly juicy thighs. Meanwhile ...

Fluffy bao buns are filled with crispy Southern fried chicken and creamed corn in this incredible fusion recipe. A cayenne-spiked spice mix is used in the buttermilk brine and crispy coating of the ...

These air fryer chicken thighs were one of the first ways I made chicken in the air fryer. I love a good stir fry and wanted an easy way to switch up the chicken. I marinated the chicken thighs in the ...