Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Beer-brining makes this pork tender and flavorful. Seared and then lightly roasted, the sliced pork is fragrant and delicious. 1. In a large saucepan combine cut herbs, beer, sugar, salt, garlic, bay ...

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

After brining, pork loin is cooked on hot bricks in this unique preparation. The pork is paired with a sweet and spicy pineapple salsa and served with rice. 1. Combine brine ingredients and marinate ...