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Let Your Dry Rub 'Marinate' Your Pork For The Best Flavora pork butt, for example, is significantly larger than a cut of tenderloin. Like with a brine, salt is central to why the dry rub resting time varies with the cut of pork. Read more: 15 Tricks For ...
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Pork Roast Cooking Tips You'll Wish You Knew SoonerBrine Your Pork Roast To Make It Juicier ... barbeque pitmaster Malcom Reed says "I'm cooking [pork butt] fat up if I'm scoring it ... because I like the way that fat kind of renders down and ...
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