but I generally use boneless skinless chicken breasts or chicken thighs. Chicken tenders would work too. Place 1½ pounds ...
Five Pepper Chicken & Linguine Pasta Ingredients: for 4-6 servings 4 each Boneless chicken breasts, 4 oz average As needed ...
Boneless skinless chicken breasts are one of my go-tos for last-minute dinners, especially a healthy meal with a lean cut of meat. (If you want a wet brine recipe this one ->here is my favorite ...
250g flour seasoned with salt and pepper Remove the chicken from the brine and pat dry with kitchen paper. Place in a bowl with the buttermilk. Remove each piece of chicken from buttermilk ...