The frozen chicken nuggets at Wegmans, a supermarket chain, were recalled by the store on January 24, 2025. However, the Food Safety and Inspection Service (FSIS) of the USDA issued a public health ...

At my house, chicken is on the menu at least once a week. That's why I'm always looking for delicious ways to prepare it that ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is ... If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the tips ...

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

2 tablespoons water, plus more for the pan 1 tablespoon extra-virgin olive oil ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...

If you can’t find chicken cutlets, make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each. Slice them in half horizontally and pound to an even thickness.

When opting for that chicken cutlet dish, you might wonder what part of the bird it comes from. Turns out, the answer isn't far from what you think.