Admittedly, my homemade breakfast potatoes are pretty good, but they’re rarely great. It’s almost as if the line cooks at my favorite restaurants have super secret methods for creating the ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Difficulty: 1/10 Flavor: 10/10 Would I make it again?: Absolutely. Next, I made breakfast potatoes The recipe I found for breakfast potatoes was tasty and simple. All I did was peel and chop a ...