Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...