If you tried your hand at baking sourdough during the COVID-19 lockdown but it didn't quite go to plan, or have always wished ...

When I married Theron and we decided to implement “healthy from scratch eating”, it was off to target to buy a $150 bread ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

sourdough starter, cake, jam, and homemade recipes. This bread maker has quite a few settings that you won’t find on other machines, and I think it would be especially helpful for people with ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...

Sure, you might have given sourdough bread baking a try during the dire days of pandemic lockdown, but let’s be honest: it’s never as good as when the pros do it. Vancouver has no shortage of ...

She also hosts the mag’s podcast. “Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.