When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy ...
Coat each slice of oyster mushroom first in the flour, then in the egg, and finally in the bread crumbs. Heat the oil in a pan over medium heat. Fry the oyster mushrooms until golden brown, about ...
12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...