Heat the oven to 425 degrees ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

you're ready to add toppings to your eggplant parmesan recipe! Remove the baking sheet from the oven. Carefully top each of ...

Preheat the oven to 350°. In a blender or food processor ... Add one-third of the garlic and breaded eggplant to the hot oil. Cook over moderate heat, turning once and adjusting the heat as ...

The dish is made by layering fried breaded eggplant slices in a roasting pan ... If you need to move it indoors, you can use the oven by coating a baking pan with a thin layer of the best shallow ...

It was quite tedious to make Flay's version of eggplant Parmesan. Before starting, I roasted some red peppers in the oven. Then, I had to dry out the bread, pulverize it into crumbs with a food ...

Spread garlic butter onto the split sides of the bread. Place loaf into the oven for 5 to 6 minutes or until golden and toasty. 5. Meanwhile, pat the eggplant dry and prepare a paper towel-lined ...

and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant slices on an oiled baking sheet, and brush with 2 ...