Breaded cauliflower is a snack loved by millions ... And there's more: we won't fry our cauliflower but bake it. So: ...

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.

Serve this spicy take on cauliflower cheese ... a big hunk of crusty bread. Preheat the oven to 190C/170C Fan/Gas 5. Place the florets in salted, boiling water and cook for 5 minutes.

Add cauliflower ... On a baking sheet, combine bread, remaining oil, grated garlic and nutritional yeast. Season with salt and pepper. Bake until golden brown, about 20 minutes.

Cauliflower ... or a main course – perhaps with some garlic bread for a real comfort food fest. Preheat the oven to 220C/200C Fan/Gas 7. Cook the cauliflower and broccoli in boiling water ...

Don’t forget to serve it with garlic bread. Boil the pasta until al dente. Drain the water, keeping a cup of it for later use. Set aside. 2. To make the sauce, first boil cauliflower florets in water.