To shape crescent rolls, roll out the bread dough into a circle and then cut into wedges. Roll each wedge up from the wide ...

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

Publix is embracing its softer side with the recent addition to its Pub Sub lineup. A new soft white bread roll can serve as a pillow for your fillings — whether it’s the supermarket’s most ...

Place a spoonful of the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a roll. Set aside and repeat with the remaining bread slices and filling.