If you love whole wheat breads, then be sure to check out this spelt flour bread recipe that uses a natural sourdough starter to help it rise. Natural bread baking seems to be a dying art, ...

When using spelt flour to make bread, be careful not to overmix or ... Spelt flour can be substituted for 100% all-purpose flour in many recipes, but it may require some adjustments due to its ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

If the bread is slightly older then re-bake as follows: To reheat fully baked frozen breads use the following times ... than one made with strong flour. Spelt (a relative of wheat) produces ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt ...

Bring to the boil, skimming off any scum that rises to the top of the water using a slotted spoon ... in its cooking liquid. For the spelt bread, put the flour, sugar and salt into a large ...

Here's our bread ... My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need: · 5 (generous) cups of all-purpose flour · 5 teaspoons ...